What is Matcha?

Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where leaves are steeped and discarded, matcha involves consuming the entire tea leaf, which provides a more concentrated source of nutrients and antioxidants.

This vibrant green tea is deeply rooted in Japanese culture, but it has gained global popularity for its unique flavour, health benefits, and versatility in recipes. Whether enjoyed as a traditional tea or incorporated into lattes, desserts, and smoothies, matcha offers a distinct taste and a calm, focused energy boost that makes it a favourite among tea lovers and wellness enthusiasts.

How Matcha is Made

The process of making matcha begins long before the leaves are harvested. Tea plants destined for matcha production are shaded for several weeks before harvest to increase their chlorophyll content, giving the leaves a bright green colour. After harvesting, the leaves are steamed, dried, and ground into a fine powder using stone mills.

The highest quality matcha, known as ceremonial grade, is traditionally used in Japanese tea ceremonies and offers a smooth, rich flavour with no bitterness. Culinary grade matcha, on the other hand, is slightly more robust and is ideal for cooking and baking.