If you’ve explored the world of matcha, you’ve likely come across the term ceremonial grade— but what does it actually mean? Is it just a marketing term, or does it genuinely indicate the quality of matcha? Let’s have a deeper look into it.

Ceremonial Grade: No Official Definition, But a Clear Distinction

Unlike other food and beverage classifications (like wine appellations or coffee grading), there’s no official regulatory body that defines what makes matcha “ceremonial grade.” This means brands and producers can use the term somewhat freely. However, within the tea industry, ceremonial grade typically refers to the highest-quality matcha, suitable for drinking straight rather than being mixed into lattes or recipes.

What Makes Matcha “Ceremonial Grade”?

While the term is not strictly regulated, high-quality ceremonial matcha generally meets certain expectations:

🍵 First Harvest Leaves – True ceremonial matcha is made from the youngest, most tender leaves picked during the first flush (Ichibancha), giving it a smoother, naturally sweet taste.

🍵 Shade-Grown for Umami – The tea plants are shaded for about three weeks before harvest, increasing chlorophyll and amino acids (especially L-theanine), which enhance the umami flavor and vibrant green color.

🍵 Vibrant Green Color – The higher the quality, the brighter and deeper the green. A dull, yellowish-green color often signals lower-grade matcha.

🍵 Smooth, Non-Bitter Taste – Ceremonial matcha is known for its delicate sweetness, creamy texture, and lack of bitterness, making it ideal for whisking with water alone. Lower-quality matcha can taste more astringent and grassy.

🍵 Finely Milled Powder – Traditional stone-milling or more modern fine milling methods produce an ultra-fine powder, ensuring a smooth, clump-free drinking experience.

Marketing Hype vs. Real Quality

Yes, ceremonial grade is often used as a marketing tool, but it’s also a practical way to differentiate high-quality matcha from culinary or lower grades. Some brands may overuse the term, but true ceremonial matcha should still meet the criteria above.

When choosing ceremonial-grade matcha, don’t just rely on the label—look at the color, texture, origin, and taste to determine its true quality.

Final Thoughts

“Ceremonial grade” may not be an officially regulated term, but it does serve as a useful indicator of quality—when used correctly. The best way to find truly high-quality matcha? Taste it. At Romi, we carefully source our matcha to ensure smooth, rich, umami-packed flavor—because you deserve the real deal. 🍵💚