Best Japanese Tea Regions

Japan is renowned for its high-quality green tea, and matcha is no exception. The unique characteristics of Japanese matcha come from the regions where it is grown, with each area imparting distinct flavours, aromas, and textures to the tea. In this article, we’ll explore the best tea regions in Japan, known for producing some of the finest matcha in the world.

1. Uji (Kyoto Prefecture)

Uji is often considered the birthplace of Japanese matcha and remains one of the most prestigious tea-growing regions in the country. Located in Kyoto Prefecture, Uji has a long history of tea cultivation dating back to the 12th century.

• Famous For: High-quality ceremonial-grade matcha

• Taste Profile: Rich umami, smooth, and slightly sweet

• Why It’s Special: The climate and soil conditions in Uji are ideal for growing tea, and the region's tea farmers have perfected the art of matcha production over centuries.

2.Yame (Fukuoka Prefecture)

Yame is famous for producing some of the highest-quality gyokuro (shaded green tea) in Japan, and its matcha is equally revered. The region’s tea farmers focus on quality over quantity, resulting in some of the most premium matcha available.

• Famous For: Premium gyokuro and matcha

• Taste Profile: Full-bodied, rich umami, and sweet

• Why It’s Special: The meticulous cultivation methods used in Yame ensure a high concentration of amino acids, enhancing the umami taste.

3. Shizuoka Prefecture

Shizuoka is Japan’s largest tea-producing region, responsible for about 40% of the country’s total tea production. While it is best known for sencha, Shizuoka also produces high-quality matcha.

• Famous For: Diverse tea varieties, including matcha

• Taste Profile: Fresh, grassy, with a hint of astringency

• Why It’s Special: The region’s diverse microclimates and volcanic soil contribute to the distinct taste of Shizuoka tea.

4. Kagoshima Prefecture

Located in the southern part of Japan, Kagoshima is the second-largest tea-producing region in the country. The region’s warmer climate allows for multiple harvests throughout the year.

• Famous For: High yield and diverse tea cultivars

• Taste Profile: Mild, smooth, with a sweet finish

• Why It’s Special: Kagoshima’s tea fields are often shaded to enhance the umami flavour of the matcha.

5. Nishio (Aichi Prefecture)

Nishio is another leading matcha-producing region in Japan, known for its vibrant green tea powder and rich flavour. The region has been cultivating tea for over 800 years and produces a significant portion of Japan’s matcha.

• Famous For: Vibrant green colour and rich taste

• Taste Profile: Balanced umami with a creamy texture

• Why It’s Special: Nishio’s matcha is often used in traditional tea ceremonies and by top-tier matcha brands.

6. Mie Prefecture

Mie is a lesser-known but noteworthy tea region that produces a variety of Japanese teas, including matcha. The region’s tea production dates back over 1,000 years.

• Famous For: High-quality organic matcha

• Taste Profile: Balanced, slightly earthy

• Why It’s Special: Mie’s tea farmers prioritize sustainable and organic farming practices, producing matcha with a clean and natural taste.

Why the Region Matters for Matcha Quality

The region where matcha is grown significantly impacts its flavour and quality. Factors such as climate, soil composition, and cultivation techniques all contribute to the unique characteristics of matcha from different regions. When selecting matcha, knowing its origin can give you insight into its taste profile and quality.

Japan’s tea regions each offer something unique, from the rich umami of Uji to the fresh, grassy notes of Shizuoka. Whether you’re a matcha enthusiast or new to the world of Japanese tea, exploring the best tea regions can help you appreciate the craftsmanship and tradition behind every cup of matcha. At Romi Matcha, we source our matcha from some of these renowned regions to ensure you experience the best of what Japan has to offer.